- Leave naan to imagination
- Our obsession with bread probably started with Banana Leaf's roti canai (roti cha-nay, not ka-nay), a flatbread from Malaysia. It is ...
- 1 comment:
Showing posts with label indian. Show all posts
Showing posts with label indian. Show all posts
I’m a gulab jumun kinda girl
Before you think that I said something utterly profane, let me explain what gulab jumun are. First, they are severely addicting. Secondly, t...
Samosa ... so good!
We needed some flour for our birthday tart and we hied off to our favorite place for whole wheat flour (and other Indian goodies) at Assad ...
I had to eat Indian in Winnipeg!
I'm running out of days to try the array of $8 lunches in Taste the World , by Ciao Winnipeg until August 31! But couldn't resist no...
Need Indian? Assad has it all!
I know I recently said that Yamazaki has it all. But that’s for Japanese ingredients! If you need authentic Indian spices, chutneys and pre...
Elmo showed up in my biryani (ala the Jesus pancake)!
Did you read about the Jesus pancake? The couple “worthy” of witnessing this “miracle” are even selling the pancake in E-bay. They were a...
Lost in the (virtual) land of curry
I was watching Keith Floyd cooking up a storm when he was India the other night. I truly admire that he is able to cook on open fires,...
Virtual India cuisine!
I'm just so happy to find great resources for Indian cooking that I had to share them here. Sailu's Food - Indian Food | Andhra ...
Swagat indeed!
A little trivia: swagat means "welcome" in the Hindi language. I added Swagat Indian Cuisine among my list of restos to try and ...
Chapatis that didn't turn out rock hard!
Finally turned out some great chapatis! We’ve failed dismally, many times at this supposedly simple but wonderful Indian accompaniment to cu...
Subscribe to:
Posts (Atom)