- Leave naan to imagination
- Our obsession with bread probably started with Banana Leaf's roti canai (roti cha-nay, not ka-nay), a flatbread from Malaysia. It is ...
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Peach, Arugula, Feta & Farro Salad
3 weeks ago
life is too short for bad meals
Before you think that I said something utterly profane, let me explain what gulab jumun are. First, they are severely addicting. Secondly, t...
We needed some flour for our birthday tart and we hied off to our favorite place for whole wheat flour (and other Indian goodies) at Assad ...
I'm running out of days to try the array of $8 lunches in Taste the World , by Ciao Winnipeg until August 31! But couldn't resist no...
I know I recently said that Yamazaki has it all. But that’s for Japanese ingredients! If you need authentic Indian spices, chutneys and pre...
Did you read about the Jesus pancake? The couple “worthy” of witnessing this “miracle” are even selling the pancake in E-bay. They were a...
I was watching Keith Floyd cooking up a storm when he was India the other night. I truly admire that he is able to cook on open fires,...
I'm just so happy to find great resources for Indian cooking that I had to share them here. Sailu's Food - Indian Food | Andhra ...
A little trivia: swagat means "welcome" in the Hindi language. I added Swagat Indian Cuisine among my list of restos to try and ...
Finally turned out some great chapatis! We’ve failed dismally, many times at this supposedly simple but wonderful Indian accompaniment to cu...