- Ahoy there! Sailor sardines in the kitchen!
- The beginnings of our assembly line ... fried sardines, and the softened onions in the background ... We've had a streak of luck w...
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Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
Shrimp ... and lots of it in butter!
I know I've been horrible with posting lately. I hope you all have enjoyed the summer -- we certainly have. We've been bu...
Mr. Lobster, oh Mr. Lobster
I did a double take when I saw that these lobsters were going for $6 per piece -- yes PER PIECE, not per pound. So how could we not buy ...
Yes, we prepared and ate skate!
We went to Lucky Supermarket and found skate wing in the fish section (about C$9 for one wing). Skate is just another name of ray (as ...
Fresh is best
When it comes to seafood, you can't argue that fresh is best. Especially if it was just caught and was cooked up within the hour! Bein...
Fool you Risotto Negro
I've heard about risotto negro, but haven't tried it yet (I know that Pagliacci serves it). Risotto negro gets its name from its ...
Mediterranean Fish in a Bag (version 2)!
Remember that foil bagged fish recipe I posted some time ago? Here's a delicious twist to the basic recipe, which I feel has a decidedl...
Mediterranean Fish in a Bag!
Happy Easter everyone! This recipe serves 4 (4 fillets in a bag!, or 1 whole fish!) So-called because you bag your fish in foil! This is ver...
Carluccio's baked stuffed anchovies
Makes 12 “sandwiches”: 2 sandwiches (antipasti), 4 (main course) This is an antipasti or appetizer by Carluccio which calls for fresh anchov...
A seafood feast everyday!
When in Palawan, eat as the Palawenos do. Work recently brought me to Palawan, home of the UNESCO Heritage Site, the Underground River and...
Chili-salt squid drowning in coriander
Quick and easy! Serves 4 (starter). Prep time: about 10-15 minutes, if you can clean squid like a pro, maybe 5-10 Cooking time: 10 minut...
Baked mussels, Italian-style
According to Carluccio: “This recipe is popular in many parts of Italy, and it is very easy to prepare. It can also be served as a main cour...
Surprise, surprise! This ISN'T salty!
Salt makes things salty. Right? Maybe not. This modified recipe from Jamie Oliver confounds as the salt does NOT make the fish salty, rather...
Spread a little comfort (food): Seafood risotto
Prep time: 10 minutes | Cooking time: 15-20 minutes | Serves 4-6 Risotto sounds a little fancy shmancy in the heat of the Philippines. An...
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