- To market to market, just around the corner!
- Another kick yourself in the butt moment. We recently discovered that there is a decent market in the Quezon City area. And it has been unde...
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Showing posts with label manila. Show all posts
Showing posts with label manila. Show all posts
A quiet dinner at Antonio's (for nine)
Sea bass and salmon roulade - my main course. How did they tie my fish up? Is that green onion? If I’d known it was that nice of a place, I ...
Yay, back home!
By this pic alone, you know that I can only be back home! After a morning of wandering amidst the bargains of Divisoria, a few friends and ...
More animal-shaped breads from JiPan
I am totally smitten by a bakeshop/restaurant called JiPan. I've raved about it before, highlighting their delicious and freshly baked...
Yamazaki has it all!
Yamazaki Grocery is right smack in front of Little Tokyo in Makati. Hard to miss because it’s quite a large store. And there are perennially...
Jollibee sure doesn't make me jolly!
Being made fun of ain't fun ... ... but sometimes it's called for. When I read about the American who wrote about the shitty food ...
Lost in the (virtual) land of curry
I was watching Keith Floyd cooking up a storm when he was India the other night. I truly admire that he is able to cook on open fires,...
Swagat indeed!
A little trivia: swagat means "welcome" in the Hindi language. I added Swagat Indian Cuisine among my list of restos to try and ...
For the love of Asian food!
This review has been languishing in my computer for some time. But thank goodness as I can now make a more complete review, comparing two br...
Where do you buy {fill-in-the-blank}?
I get quite a few asking me where-oh-where do you get your ingredients? For my Manila-based friends, you are oh-so-lucky! And at the risk of...
Thailand in the Philippines
Ah, Muang Thai! When I think of this restaurant, I immediately remember their freshly made food - wonderful shrimp salad, bagoong rice and w...
Gimme my green tea ice cream!
If you’re like me - seriously addicted (short of swooning) to all things green tea - green tea ice cream is pure heaven on earth! All that y...
Pho with all the fanfare
First read about this Vietnamese resto, Hue (pronounced hu-WAY), in Mabuhay magazine (the one they give away, or you nick, on PAL flights)....
Italian gone awry
There are hits and there are misses. And this miss was a blind shot in the dark, a shooting of the moon … Had heard so much about Belinni’s ...
Turning Japanese: Sakura (aka Haiku)
Was supposed to go eat at Bollywood in Greenbelt 3 last weekend, but realized we had bought a bunch of pappads and authentic Indian spices i...
Go gaga with gyozas: Gyozatei
A tiny resto, pretty unobstrusive. And I love the place for it, as well as the wonderful food. I would love to be Japanese, if only for the ...
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