Sea bass and salmon roulade - my main course. How did they tie my fish up? Is that green onion? If I’d known it was that nice of a place, I ...
By this pic alone, you know that I can only be back home! After a morning of wandering amidst the bargains of Divisoria, a few friends and ...
I am totally smitten by a bakeshop/restaurant called JiPan. I've raved about it before, highlighting their delicious and freshly baked...
Yamazaki Grocery is right smack in front of Little Tokyo in Makati. Hard to miss because it’s quite a large store. And there are perennially...
Being made fun of ain't fun ... ... but sometimes it's called for. When I read about the American who wrote about the shitty food ...
I was watching Keith Floyd cooking up a storm when he was India the other night. I truly admire that he is able to cook on open fires,...
A little trivia: swagat means "welcome" in the Hindi language. I added Swagat Indian Cuisine among my list of restos to try and ...
This review has been languishing in my computer for some time. But thank goodness as I can now make a more complete review, comparing two br...
I get quite a few asking me where-oh-where do you get your ingredients? For my Manila-based friends, you are oh-so-lucky! And at the risk of...
Ah, Muang Thai! When I think of this restaurant, I immediately remember their freshly made food - wonderful shrimp salad, bagoong rice and w...
If you’re like me - seriously addicted (short of swooning) to all things green tea - green tea ice cream is pure heaven on earth! All that y...
First read about this Vietnamese resto, Hue (pronounced hu-WAY), in Mabuhay magazine (the one they give away, or you nick, on PAL flights)....
There are hits and there are misses. And this miss was a blind shot in the dark, a shooting of the moon … Had heard so much about Belinni’s ...
Was supposed to go eat at Bollywood in Greenbelt 3 last weekend, but realized we had bought a bunch of pappads and authentic Indian spices i...
A tiny resto, pretty unobstrusive. And I love the place for it, as well as the wonderful food. I would love to be Japanese, if only for the ...
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