aloi means yummy: meat

Showing posts with label meat. Show all posts

Steeped in red wine ... Boeuf Bourguignon!
Inspired by Raymond Blanc aka The Hungry Frenchman's video above, we got seriously jealous and ended up trekking to the liquor stor...
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beef carpaccio with noble leaves & rice , originally uploaded by smilingtea . ... and here's how to serve it up! Didn't that c...

I'm not sure that we call this dish. Let's call it seared beef carpaccio. I distinctly remember that this is a modification of one o...

Obviously I am getting my fill of YouTube. And what better way to learn how to cook that new recipe by watching and singing along to Jamie...

Most recipes call for specific meat cuts. For example, porchetta calls for pork belly. Or you need brisket for your braised beef. But what ...

I know that Filipinos just love their chicharon (deep fried pork rinds) but them Brazilians sure do do things en grande ! Didn't...

Prep time: 10-15 mins. Marinate: 0.5 hr Cooking time: 1 hr. “It says ‘Crunchy.’ ‘Crunchy’ would be a good word to write in your web.” “Just ...

Porchetta (stuffed rolled pork belly) Preparation time: 30 mins to 1 hour Cooking time: 3-4 hours Serves 10-12 (great for big family gath...

Vietnamese-style beef stew Prep time: 45 mins. Cooking time: 2 ¾- 3 ¼ hours This is a Vietnamese take on the classic Chinese braised ...

aloi means yummy