- What's on the menu? Cricket, of course!
- Alongside that deep-fried stuffed frog was yet another dish we wanted to try: adobong camaro (uh-DOH-bong CUH-muh-roh). I will put...
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Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts
No, it doesn't taste like chicken
Whoever said that frog tastes like chicken either has never eaten frog, has a limited palate experience (if there is ever a term like thi...
Highway Robbery at Mio Cusina
Stick 'em up! This is what I felt like when we had finished our almost P900 meal (for 4 people = P200+/person, and no drinks yet!) at t...
Holy (lemon) cannoli!
Y is a huge fan of Mario Puzo's The Godfather . Remember that scene where they eat lemon cannolis? Well, when we saw these lovely babi...
Comfort food of choice: laksa
When the weather is like it is - rainy, story, monsoony - it's always great to have a nice bowl of soup. Getting caught in the mall duri...
Unabashed Pagliacci groupie
After thoroughly enjoying the oh-so-inspiring Ratatouille one weekend, we decided to follow it up with a great meal at Pagliacci at the Po...
One, two, three.
One. Two. Three. Three shrimps. One. Two. Three. Four ... strawberries ... Counting sheep doesn't do it for me. Do you ever get those cr...
Sonya’s not-so-secret garden
I first came across this little-known secret hideaway in Mabuhay Magazine (you know, the glossy travel mag you get during your Philippine ...
Roti Mummmm ...
It was about a month ago ... there was a huge line of people buying up these freshly baked coffee buns. And there were even more people wond...
Eat Out
Where have I eaten? Look at this running list! And they are (mis)adventures indeed. Those with links go to reviews. Those in bold are a mu...
Definitely not your ordinary cafe!
Photo courtesy of My Davao City. Maybe not your usual cafe, but you can order some teh tarik (pulled tea) and some rice cakes on the side ....
A quiet dinner at Antonio's (for nine)
Sea bass and salmon roulade - my main course. How did they tie my fish up? Is that green onion? If I’d known it was that nice of a place, I ...
stolen-photo-GLUM-gyozatei-closing-SIGH
So much bad news in this world. But you have to agree that it's the small things that matter. One. Maybe I could take it as a sign that ...
Pho Hoa follows me to Quebec
Hot and sour, just right for warming my shivering bones! It was freakishly cold that day we went out and about in Montreal, Quebec with Roel...
I have customer service issues. And at Italianni's of all places.
We eat at Italianni’s because not only is the food consistently good, but the service moreso. It stands out among restaurant because you fee...
Where we truck drivers eat
I don't think I could ever be a truck driver, but here's a place I enjoyed eating. On our way back from fantabulous Niagara, here...
Breakfast on the road to Niagara Falls!
Here's a typical view of what we had for breakfast on our looong roadtrip across Canada (here at only-in-Canada's Tim Horton's )...
Yay, back home!
By this pic alone, you know that I can only be back home! After a morning of wandering amidst the bargains of Divisoria, a few friends and ...
I had to eat Indian in Winnipeg!
I'm running out of days to try the array of $8 lunches in Taste the World , by Ciao Winnipeg until August 31! But couldn't resist no...
Local Manitoba ingredients for this $8 lunch!
Who can pass up a deal for a great lunch for $8? Not me! And that's exactly what Ciao! Winnipeg's invitation was, an invitation to T...
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