- A scoop (or two) of mango heaven
- Mango ice cream ( Selecta preferred). Ricotta cheese. A scoop or two of Philippine mango ice cream makes this hot summer in the prai...
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Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Anko pancakes!
Anko, or red bean paste, is made red bean or azuki. Because I really like mochi, I decided to try making some anko paste with the intent of...
Deliciously irresistable truffles from Coppeneur
I am such a sucker for chocolate. Really really good chocolate. Got these yummy babies from Coppeneur . Click and drool.
Towering Tiramisu!
This is officially the favourite cake in the family. Tiramisu! Bought at De Luca's of course!
The real-deal strawberry shortcake
I used to be content with Jipan's strawberry shortcake. Until I met this: This little baby goes for 550 pesos and is worth every centavo...
Dessert! Grilled peaches!
No recipe needed. We were watching Jamie Oliver on his show "Jamie at Home" ... and he started grilling these lovely peaches!...
What flavor pocky are you?
Don't tell me you don't know what Pocky is! This Japanese snack is definitely among my favorites, along with all Meiji chocolates (...
Drown my ice-cream, please
This has got to be one of the easiest desserts! Gelato affogato is ice cream "drowned" in espresso. It's like drinking liqui...
One, two, three.
One. Two. Three. Three shrimps. One. Two. Three. Four ... strawberries ... Counting sheep doesn't do it for me. Do you ever get those cr...
Wow combo - chocolate and red wine (cake)
Makes a 20 cm (8 inch cake) Prep. Time: 10-15 mins. Baking time: 1 hour For sauce: 10-15 mins. (In Italian: torta al cioccolato e vino rosso...
I’m a gulab jumun kinda girl
Before you think that I said something utterly profane, let me explain what gulab jumun are. First, they are severely addicting. Secondly, t...
Lemon lime tart = happy birthday!
C'mon, blow your candle, so we can eat! It’s nearing that time of the year when we need a birthday cake for D. Reminded me of last year...
Cheesecake to go
Remember that cheesecake I had to go from the trucker's place in the previous entry ? Here it is, half eaten a few hours back into the c...
So, who's Henry?
Thought I'd come across every candy bar there is. 'Til I met Oh Henry! The candy bar. Peanuts, caramel and nougat, coated in choco...
Fudge in Niagara Falls!
Been gallivanting in Niagara Falls, Ontario. Saw the humungous Hershey's bar outside, I couldn't bear not to go on in. It's ...
Ooooh! Ice cream!
What is it about ice cream that guarantees smiles on faces? Is it the way that smooth creamy coldness hits your system like a giggle? Is it ...
More on maple sugar ...
When you think Canada, you think the maple leaf. And maple syrup. Here's both in a nice little package you can quickly hand over to fami...
Maple shugah!
Maple syrup = Canada. Maple sugar = Canada. Maple anything = Canada. I'm getting some of these when I go back home. Yes, a few slabs. Ye...
Ice cream on my mind ...
I just had a bowl of dark chocolate ice cream. It was absolutely sinful, but definitely worth every spoonful. I've always had a thing fo...
No ice cream maker? Make a semifreddo!
Prep time: 10 minutes (or less if you use and electric beater) Freezing: About an hour, depending on the depth of your container Serves appr...
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