- Ahoy there! Sailor sardines in the kitchen!
- The beginnings of our assembly line ... fried sardines, and the softened onions in the background ... We've had a streak of luck w...
- No comments:
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Missing those Vietnamese spring rolls!
We used to go to Pho Hoa a lot back in the Philippines. I would always, always order fresh spring rolls. Eating out here is crazy...
Practically foolproof apple cake
I first tasted this in the office -- one of my colleagues has an apple tree in her backyard and she probably has an arsenal of great a...
I'm turning Japanese cheesecake
We used to buy this amazing Japanese cheesecake at Jipan in the Philippines.We were a little crazy about it because not only was it ab...
Banana matcha bread
We did our usual grocery shopping and, as usual, I made it a point out to stop by the 50% off rack in the fruits and veggies. This t...
Yes, we prepared and ate skate!
We went to Lucky Supermarket and found skate wing in the fish section (about C$9 for one wing). Skate is just another name of ray (as ...
Soft, chewy ginger cookies (with fresh ginger!)
Gingerbread. Gingersnaps. I prefer the crunchy on the outside and chewy-in-the-middle variety though. I first tasted some really love...
Steeped in red wine ... Boeuf Bourguignon!
Inspired by Raymond Blanc aka The Hungry Frenchman's video above, we got seriously jealous and ended up trekking to the liquor stor...
Yummy chicken teriyaki!
This is one of my favourite dishes! Its simplicity calls for good ingredients, so if you can find some good organic chicken, you won't ...
Semolina Cookies, a delicious failed experiment
Semolina cookies Makes about 20 cookies Prep time: 10 minutes Cooking time: 13-15 minutes Ok, so I've been meaning to make coo...
Leave naan to imagination
Our obsession with bread probably started with Banana Leaf's roti canai (roti cha-nay, not ka-nay), a flatbread from Malaysia. It is ...
Fool you Risotto Negro
I've heard about risotto negro, but haven't tried it yet (I know that Pagliacci serves it). Risotto negro gets its name from its ...
Beef carpaccio with noble leaves & rice
beef carpaccio with noble leaves & rice , originally uploaded by smilingtea . ... and here's how to serve it up! Didn't that c...
Just a bit of beef goes a long way
I'm not sure that we call this dish. Let's call it seared beef carpaccio. I distinctly remember that this is a modification of one o...
A whole blog entry of cookie recipes!
Click. Voila, the recipe! 1-2-3 Cookies 7 Layer Cookies Allie Nelson's Famous Snickerdoodle Cookies Almond Crescent Shortbread Amish...
Drunken spaghetti?
[youtube=http://www.youtube.com/watch?v=_sSHn8BftPY] Spaghetti is great in itself, but drunken spaghetti? It's recipes like these that k...
Black on white (Spaghetti alla carbonara)
Spaghetti alla carbonara. Have you ever wondered why it's called carbonara when the sauce is white? Only when we were watching David Ro...
Jamie Oliver's Lamb Curry
Obviously I am getting my fill of YouTube. And what better way to learn how to cook that new recipe by watching and singing along to Jamie...
Of apple tops and brownies (NOT breakfast fare)
Since the choco chip cookies have been consumed and surprisingly fast, I decided to give it another go. In fact D has been asking for th...
Drown my ice-cream, please
This has got to be one of the easiest desserts! Gelato affogato is ice cream "drowned" in espresso. It's like drinking liqui...
Subscribe to:
Posts (Atom)
Posts
