Being in the prairies of Canada, seafood is usually bought frozen. So imagine our delight when we boarded the banca for our beach day at Real Quezon, and this fish was there ... ready to be cooked for our lunch! The locals called it Philippine salmon. Half was grilled, and the other half made it into sinigang, a sour broth.
Scroll down some more and you'll see us trying to grill the shrimp, which still happened to be alive and kept jumping off the grill!
It was a serious seafood chowdown. No pics of the still live alimango (crab) which we decided to cook at home ...
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