It's been a while. We're not really missing Filipino food here in Winnipeg. We eat what we want, and it's like a little slice of the Philippines - like this pulang itlog (translation: red egg) and kamatis (tomatoes).
Got the eggs a dollar a piece from Lucky Supermarket. The tomatoes you can get anywhere.
Pulang itlog is actually salted duck egg. It's salty, oily, and creamy and mixed with chopped tomatoes, makes a great side salad with some hot steaming rice and fried fish!
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