Sticky cinnamony goodness!

Know how those store-bought sticky buns are just drenched in sugar? I guess that is their charm. We decided to keep this still a sticky bun, but just a little less sticky :)

I guess they're not quite golden brown ...





.. but they tasted just great!

And you can see that if you're craving some more cinnamony sweetness, you can always scrape the bottom of the pan!

This is a before shot ... you can tell there isn't much sugar