Popeye would be proud (of our spinach pasta!)

We started with a craving for fresh pasta. And about a half a pack of pre-washed spinach.

T'was a fun Saturday afternoon indeed! Check out the recipe and more pics after the jump.

Pretty ... and healthy too!

Need some muscle power for this! We wanted the strips to be paper thin!

We ended up cutting the pasta into half-inch strips using a pastry/ravioli cutter.
Looks good enough for wrapping gifts now!

Three-stage process. Fun, I might add! And it feels and looks a little like Play Dough!

And here it is, cooked up ala pasta putanesca.

Can you say yum?