Just a shout out that this blog is no longer in the Philippines but in Winnipeg, err, Winterpeg, Canada.
So come back for more food-related adventures!
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Prep time: 10 minutes (or less if you use and electric beater) Freezing: About an hour, depending on the depth of your container Serves appr...
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Vietnamese-style beef stew Prep time: 45 mins. Cooking time: 2 ¾- 3 ¼ hours This is a Vietnamese take on the classic Chinese braised ...
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We did our usual grocery shopping and, as usual, I made it a point out to stop by the 50% off rack in the fruits and veggies. This t...
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Root Beer Float4 years ago
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Spiced Pear Gin & Tonic4 years ago
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Yummy Yellow Cauliflower Puree9 years ago
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Moxie's11 years ago
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Winnipeg Eats is on the move!15 years ago
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