... but there isn't one spot to just get all of their names, and blogs, and all that yummy information together. Why not?
So of course I had to start up a directory! It needs some work though - design-wise, content-wise, everything-wise - and I'm shouting out for some help! If you're a Filipino foodie and want to contribute ... sign up ... spread the word! [If anyone is willing to help out as administrator, even better!]
What are you waiting for? Click!
The fantastic photo of panotsa, or raw sugar can patties (similar to palm sugar) used for sweetening a lot of Filipino delicacies, is by The Johann Espiritu.
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